451 met Sandor Katz ‘the Fermentor’ in a beautiful barn conversion deep in the Sussex countryside. Hosted by uber kitchen designer Johnny Grey, we had a sociable and informative day, met some interesting people and took away some sauerkraut we...

451 set up our stall in Druid Street beside Richard from The Snapery and talked to both stallholders and visitors about their favourite food memories. From ‘smelly fish’ and porridge to wonderful stories of hospitality and moments from childhood...