Sabrina's first book, Persiana was described as, 'an instant classic' by Observer Food Monthly and as 'a fantastic treasure trove of good food' by Raymond Blanc and her website and twitter account have become the destination for Persian and Middle-Eastern recipes and ingredients. We loved her Batinjan al Rahib (Smoked Aubergine Salad) and Blood Orange and Radicchio Salad.
The new bestsellers Sirocco and Feasts from this 'Golden Girl of Persian Cookery', have been published to similar acclaim: Sunday Times’ Gizzi Erskine says 'Sabrina Ghayour is a phenomenal Persian Chef' and Chef Raymond Blanc OBE says 'Sabrina delivers Eastern promise in its delicious gastronomic form'.
Sabrina regularly hosts her very popular Persian Cookery classes at various venues across London and is a regular on BBC1’s Saturday Kitchen and C4’s Sunday Brunch.
Persiana: Recipes from the Middle East and beyond was published by Mitchell Beazley.
Sirocco: Fabulous Flavours from the East was published by Mitchell Beazley.
Feasts was published by Mitchell Beazley.